Symposium Global Food Chains Beyond 2015 Fair Solutions to Unfair Trading Practices Wednesday, 14 October 2015

As part of its Global Food Week (12-16 October), Fairfood International would like to invite you to a multi-stakeholder discussion on tackling Unfair Trading Practices (UTPs) which impacts food producers in the Netherlands and the EU, as well as low and middle-income countries.

Early 2016, the European Commission will publish its evaluation of the Supply Chain Initiative. In addition, the Dutch pilot scheme Gedragscode Eerlijke Handelspraktijken (Fair Trade Practices Code of Conduct) is now being evaluated. Surprisingly, no complaints seem to have been filed under this pilot.

Fairfood believes this is a good moment to talk about the effectiveness of the industry's self-regulation approach. We will be looking at lessons learnt and, most importantly, discussing the steps needed to ensure fair solutions to UTPs.  

Wednesday, 14 October 2015
Time: 09:00 am - 13:30 pm (lunch included)
Where: Huis van Europa, Korte Vijverberg 5/6, The Hague

Programme

09:00 - 09:30          Registration and coffee

09:30 - 09:45          Global Food Chains beyond 2015Introduction by Maxine
                       Tillij, ad interim Managing Director, Fairfood International

09:45 - 10:15          What is fair? Klaas Johan Osinga, member of the steering
                       committee for the pilot scheme Eerlijke Handelspraktijken
                       AgroFood, LTO Nederland

10:15 - 10:45          Towards more effective regulation of UTPs in food supply
                       chains, Sanne van der Wal, senior researcher, SOMO

10:45 - 11:15          Coffee break

11:15 - 11:45          Panel discussion - Fair solutions to Unfair Trading Practices
                       Panelists confirmed so far:  Klaas Johan Osinga (LTO),
                       Sanne van der Wal (SOMO) and Murk Boerstra (FNLI).
                            
11:45 - 12:00          Closure

12:00 - 13:30          Networking lunch


Please RSVP no later than Wednesday, 7 October via email to Foteini Katzilakifoteini.katzilaki@fairfood.org or tel. 06-33277055.